Where kadayif earns its place.
Kadayif adds a fine, crisp texture that holds its own in chocolate, pastry and desserts. Each application below links to the products and formats that suit it.
Chocolate & confectionery
Roasted kadayif is the crunchy component in filled bars, pralines and spreads. It is usually bound with a fat-based filling such as pistachio, hazelnut or chocolate cream.
- Filled bars and tablets
- Pralines and bonbons
- Spreads and creams with a crunch
- Coated and enrobed snacks
How long the strands stay crisp depends on your filling, its water activity and the coating. Run a shelf-life test on your own recipe before scaling up; we supply samples for that.
Bakery & patisserie
As a crisp layer in cakes and tarts or a topping on pastries.
- Layer cakes and entremets
- Tarts and cheesecakes
- Toppings for pastries and viennoiserie
- Künefe and tray-baked kadayif
Roasted kadayif is already crisp; add it after baking or protect it from moisture in the recipe.
Desserts & foodservice
Toppings for ice cream and puddings and a crisp element in plated desserts, for restaurants, hotels, caterers and dessert chains.
- Ice cream and frozen yoghurt toppings
- Puddings and milk desserts
- Plated and buffet desserts
- Portioned kadayif sweets
Kitchens that use smaller quantities often start with the 1 kg pack; production kitchens with the 10 kg carton.
Retail & private label
Consumer packs of roasted kadayif for supermarkets, specialist and ethnic retail, cash & carry and online shops, including private label packs.
- Supermarket and specialist retail
- Cash & carry
- Online food retail
- Private label for retailers and brands
For private label we coordinate the pack with our producer partner. Pack sizes, minimum quantities and lead times are confirmed per project.
Tell us what you are making.
Share your product, format and volume. We reply with sample options and a quotation, or with questions if we need more detail.